Middle Eastern Cuisine

camels in the Arabian desert

Middle East is the region sandwiched between the three continents of Asia, Africa and Europe. It is the birth place of  quite a few religions of the world, the most prominent ones being Christianity, Islam and Judaism. Arabic is the most widely spoken language. This region is generally hot and arid, and is home to a large number of expatriates . Think Middle Eastern Cuisine and you are immediately reminded of hummus and falafel. But there are lots more to it than these.

This Cuisine is influenced by the Mediterranean, Asian as well as the African cultures.Olive oil is the most predominantly used oil although other types of oil are also available. Seasame seeds and  chick peas are widely used as are parsely and lemon. Tahini  or seasame seed paste is a condiment which serves as the base for a number of middle eastern dishes. Apart from the usual coriander powder, cumin powder and cayenne, zaatar, sumac and baharat are the other condiments which are popular here.

Though Middle Eastern Cuisine  involves the food that relates to this entire region, Turkish, Lebanese and Israeli are more popular. There are quite a few Turkish and Lebanese restaurants here in Qatar. My first  Arabic food was the Shawarma, and I instantly fell in love with it. With minimal spices, they churn out lip smacking recipes, and most of them can be recreated at home.

So here I shall be posting recipes that I came across and tried out. Most of these are very simple. Give them a try, and they will become part of your daily food.

The recipes here are posted  in a random manner. Once sufficient number of recipes come up, I shall post them in an organised way.












Lots more coming up….

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