Nendran pazham pulissery
Pulissery or ‘moru curry’ is a traditional Keralite preparation made using curd or yogurt. Nendran pazham pulissery as the name suggests uses a specific variety of banana called the nendran pazham that we get...
Category: Sadhya recipes
Paruppu rasam/Dal rasam
Everyday rasam This is the basic rasam and is made in our house almost every day. Paruppu means dal/lentil, and here it implies tur dal or pigeon peas. For Paruppu rasam/Dal rasam, normally we...
Vendakkai sambar
Vendakkai, lady’s finger or okra is a very versatile vegetable, with which you can make a lot of dishes. Though there are lots of preparations with this unique vegetable, Vendakkai sambar is the most...
