Category: Breakfast options

Pita is a very popular Middle Eastern and Mediterranean leavened flatbread characterized by a pocket between the two layers. Also known as the khubz, khubooz or Arabic bread, it comes roughly in 3 different...

Preparing Idli batter  in a mixer/blender This is for people who do not have a wet grinder or for people who want to grind a lesser quantity of batter for 1-time use. The recipe...

Pol Roti, or coconut flatbread is a very popular breakfast food in Srilanka. It is usually made with all-purpose flour, to which coconut is added and made into a dough. Thick, round chapatis are...