Veggie burger patties
These were perfect for the burgers with a nice crunch and structure
Servings 9 patties
Ingredients
- 1 medium- sized carrot
- 1 medium-sized beetroot
- a piece of cabbage
- 1 medium- sized big onion
- 3 cloves garlic
- 1 green chilly
- a handful of parsley leaves
- 2 tsps olive oil
- juice of half a lemon
- ¼ - ½ cup rice powder
To roast
- ¼ cup chana dal(split chick peas)
Spices
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp pepper powder
- ¼ tsp cayenne/red chilly powder(if needed)
- a pinch cardamom powder
- salt to taste
Instructions
- First, up dry roast the chana dal in a pot, cool it down, and coarsely powder it. Chop the veggies into smaller pieces
- Next, take all the ingredients except the rice flour in a food processor and grind it for a few minutes till it becomes a coarse mass.
- Add the rice flour as per need. That is when you try to make a ball it should hold its shape. I needed ½ cup of flour.
- Check for spices and make patties out of the mixture as per desired size.
- Cook it on a skillet smearing oil on both sides as needed. This makes for a great veggie patty for burger buns.
