Raw papaya kebab/kabab
These kebabs made from raw papaya are very simple to make and are nutritious too.
Servings 4 people
Ingredients
- ½ cup hard aval/poha/beaten rice
- 1½ cup grated raw papaya
- 1 medium-sized big onion
- 1 green chilly
- 1 tsp coriander powder
- ½ tsp chilly powder
- ½ tsp garam masala powder
- ½ tsp cumin seeds
- juice of half a lemon
- few coriander leaves
- salt as needed
- water as needed
- oil as needed to deep fry
Instructions
- Peel, remove the seeds, wash and grate 1½ cups from a medium-sized papaya.
- Wash and soak the aval or poha in immersing level water for 30 minutes. Chop the onion chilly and coriander leaves.
- After half an hour, roughly mash the aval. In a vessel take the veggies and the aval. Add all the powders, cumin seeds, and lemon juice.
- Mix everything well, check for salt and form small cylindrical-shaped kababs out of it.
- Heat up oil in a pan and deep fry the kebabs a few at a time. Drain onto a paper towel.
- Serve as an appetizer or snack with tomato ketchup or any chutney of your choice.
