Rava dosa
Rava dosa is an instant dosa that does not need fermentation. It turns out very crispy and tastes delicious with coconut chutney
Servings 4 people
Ingredients
- 1 cup rava/semolina
- 1 cup rice flour
- ¼ cup whole wheat flour
- 2 tbsp curd / yogurt
- ½ tsp peppercorns
- ½ tsp cumin seeds
- a pinch of hing/asafoetida
- 1 big onion
- a small piece of ginger
- 1 green chilly
- a bit of coriander and curry leaves
- salt as needed
- oil as needed for drizzling
- a few cashewnuts(optional)
Instructions
- Measure out the flour and keep the rest of the ingredients ready.
- Chop finely the onion, ginger, green chilly, curry leaves, and coriander leaves. Roughly crush the cumin and peppercorns and break the cashew nuts into smaller pieces.
- In a bowl take all the flours. Add the chopped onion mix, the curd, cumin-pepper, cashew, hing, and salt. Add 2 cups of water, mix well and let it sit for 15 minutes.
- After 15 minutes, add 1½ - 2 cups more of water, and sugar, and check for salt.
- Heat up a tawa or a girdle on a high flame. Grease the tawa with the required amount of oil. Take a ladle of batter and pour it over the tawa from the outside.
- Fill in the gaps and drizzle some oil over the dosa. When it becomes golden on the bottom side, remove and serve with coconut chutney or sambar.