Pol Sambol
Pol sambol is a very simple side-dish made with coconuts and can be made when in a hurry
Servings 1 serving
Ingredients
- a handful of coconut bits (roughly half cup grated coconut)
- 1 medium sized big onion
- 2-3 red chillies
- 2 cloves garlic
- juice of half lemon
- salt to taste
- few curry leaves
Instructions
- First take the coconut, red chillies and salt in the mixer and grind it coarsely.
- Then add onion, garlic and curry leaves and pulse till it gets well blended.
- Drizzle lemon juice and serve with string hoppers, appam or rice.
- I served myself , this sambol as an accompaniment for Idiappam and it was so good.