Pirandai chutney
Pirandai chutney is a very healthy chutney and is very good for treating joint pains and stomach related issues.
Servings 2 people
Ingredients
- ⅓ cup pirandai (40g)
- ½ cup coconut pieces or grated coconut (50g)
- 2 cloves garlic
- 3 nos red chillies
- a small marble-sized tamarind piece
- 2 tbsp water
- salt as needed
- 1 tsp oil or ghee
For tempering
- ⅛ tsp mustard seeds
- ¼ tsp split urad dal (white)
- 1 tsp oil
- few curry leaves
Instructions
- Wash the pirandai and remove the leaves from them.
- Remove the fiber from the edges, and chop it into small pieces. Get the other ingredients ready.
- In a tsp of oil, saute the garlic, coconut, tamarind, and red chillies.
- Transfer this to a mixer. Next, saute the pirandai pieces in 2 tsps of oil till it gets slightly brown at the edges.
- Cool this down and first grind the coconut mix coarsely. Then add the pirandai and grind everything together adding salt as needed.
- Collect this in a vessel, temper with the ingredients mentioned under tempering, and serve with hot rice.
