Print
Gotukola Sambol/Vallarai salad
Gotukola sambol is one very good way of consuming vallarai leaves which are considered good for improving memory
Course Salad
Cuisine Srilankan
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 2
Author Hema Magesh
- a good handfull gotukola/vallarai leaves
- 1/4 cup grated coconut
- 6-7 Shallots (small onions)
- 2 small green chillies
- 1 small lemon
- salt to taste
- Pepper (optional)
Grate the coconut and chop the chillies, onions and gotukola very finely
Take all of this in a bowl. Add salt and lemon juice to taste. Mix well using your hands so that everything gets well infused.
Serve as a side dish with rice