Fish cutlets
These crispy fried fish cutlets are as easy as they are delicious.
Servings 8 cutlets
Ingredients
- 1 cup cooked and mashed fish (250g)
- 1 medium sized potato(100g)
- 1 tbsp ginger-garlic paste
- 2 tbsp oil for sauteeing
- 1 medium sized onion(75g)
- 1 green chilly(deseeded)
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- ½ tsp red chilly powder
- ½ tsp pepper powder
- juice of ½ lemon
- a handfull coriander leaves
- salt as needed
- 1 egg
- breadcrumbs as needed
- oil for deep frying
Instructions
- Keep all the ingredients ready. Cook the potato. Chop the onions, chilly and coriander leaves
- In a pan, take the oil and saute the onion and green chilly. Once it starts browning add the ginger garlic paste and saute for a minute.
- Next add the mashed fish, potato, and all the powders. After every addition saute for a minute or two.
- Add the lemon juice also and saute the mix till all the water completely dries out. Finally, add the chopped coriander leaves. Let cool.
- While its cooling whisk the egg and keep the bread crumbs ready.
- Once it cools down shape it into patties or croquettes, dip in egg and then breadcrumbs and deep fry.
- Serve with tomato ketchup.