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fermented water for sannas
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Fermented water for sannas

This fermented water works well for Indian recipes like aapam/appam or sannas
Course Condiments
Cuisine Indian
Keyword How to make appam without yeast, Sannas without yeast
Prep Time 5 minutes
Fermentation time 1 day 12 hours
Total Time 1 day 12 hours 5 minutes
Author Hema Magesh

Ingredients

  • ¼ cup coconut water
  • ¼ cup warm water
  • 1 tsp idli batter
  • 1 tsp sugar

Instructions

  • Take the sugar and batter in a clean glass container. Add the water and give it a good mix.
    Fermented water prep step 1
  • Next, add the coconut water and mix well.
    Fermented water prep step 2
  • Cover it with a cloth or tissue paper and loosely place the lid on top. Let it sit on the countertop for at least 24 hours and up to 48 hours.
    Fermented water prep step 3
  • It's done when you see tiny bubbles or a thin layer on top and the liquid tastes mildly sweet and sour.