Coconut chutney
Coconut chutney is a very common chutney made in South India and pairs with almost all breakfast foods like idli, dosa, uthappam, pongal, etc.
Servings 4 people
Ingredients
- 1 cup grated coconut
- 1/2" piece ginger
- 1 tbsp roasted channa dal/pottukadalai
- 2 green chillies
- salt to taste
- water as needed for grinding
For tempering
- 1 tsp coconut oil
- a pinch mustard seeds
- 1/2 tsp split urad dal
- few curry leaves
Instructions
- Take all the ingredients in a mixer jar and blend adding water as is necessary.
- Transfer to a container. Take oil in a pan and add the tempering items one by one. Add the curry leaves after switching off the stove.
- Pour the tempering over the chutney, mix, check for salt and serve with idli, dosa or any South Indian breakfast recipes.
