Bread Croutons
These baked bread croutons are so easy to make.
Servings 2 cups(roughly)
Ingredients
- 5 slices bread
- 1-2 tbsp butter
Instructions
- Preheat the oven to 180°C.
- Apply the butter on all the bread slices. Cut them into small cubes. I made 16 cubes out of one slice.
- Grease a shallow baking pan, preferably dark colored one. Arrange the cubes on it apart from each other.
- Bake for 7-10 minutes. Turn the croutons and bake the other side for another 7 minutes. The second side will get browned faster.
- Serve with soups or salads. Left overs can be cooled and stored in air tight containers.
