Wash the pirandai and remove the leaves from them.
Remove the fiber from the edges, and chop it into small pieces. Get the other ingredients ready.
In a tsp of oil, saute the garlic, coconut, tamarind, and red chillies.
Transfer this to a mixer. Next, saute the pirandai pieces in 2 tsps of oil till it gets slightly brown at the edges.
Cool this down and first grind the coconut mix coarsely. Then add the pirandai and grind everything together adding salt as needed.
Collect this in a vessel, temper with the ingredients mentioned under tempering, and serve with hot rice.