Crispy and flavorful these dosas are nutritious too
Servings 4 people
- 1.5 cups idli rice
- ⅓ cup rajma chitra/pintobeans
- ⅛ cup beaten rice/aval/poha
- a pinch of fenugreek seeds
- water as needed for grinding
- salt as needed
Take the measured quantity of rice, rajma, beaten rice, and fenugreek seeds in a vessel.
Wash and soak it all together with a sufficient quantity of water for at least 4 hours.
Grind it to a smooth batter to a yogurt consistency with your wet grinder or blender. Add the necessary salt and let it ferment in a warm place for at least 6 hours or overnight.
Once it gets fermented, mix well and check for salt. Heat up the griddle or tawa and apply a layer of oil. Pour a ladle of the batter in the center and spread it to form a thin circle.
Drizzle oil and cook both t.he sides. Serve with your favorite chutney or sambar.