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Rajma dosa

Crispy and flavorful these dosas are nutritious too
Course Breakfast
Cuisine Indian, South Indian
Keyword Dosa with rajma
Prep Time 5 minutes
Cook Time 20 minutes
Soaking and fermentation time 12 hours
Total Time 12 hours 25 minutes
Servings 4 people
Author Hema Magesh


  • 1.5 cups idli rice
  • cup rajma chitra/pintobeans
  • cup beaten rice/aval/poha
  • a pinch of fenugreek seeds
  • water as needed for grinding
  • salt as needed


  • Take the measured quantity of rice, rajma, beaten rice, and fenugreek seeds in a vessel.
    Rajma idli prep step1 &2
  • Wash and soak it all together with a sufficient quantity of water for at least 4 hours.
  • Grind it to a smooth batter to a yogurt consistency with your wet grinder or blender. Add the necessary salt and let it ferment in a warm place for at least 6 hours or overnight.
    Rajma idli prep step 3&4
  • Once it gets fermented, mix well and check for salt. Heat up the griddle or tawa and apply a layer of oil. Pour a ladle of the batter in the center and spread it to form a thin circle.
    Rajma dosa preparation step 3
  • Drizzle oil and cook both t.he sides. Serve with your favorite chutney or sambar.
    Rajma dosa prep step4