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veg burger patty

Veggie burger patties

These were perfect for the burgers with a nice crunch and structure
Course Main Course, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 patties
Author Hema Magesh


  • 1 medium- sized carrot
  • 1 medium-sized beetroot
  • a piece of cabbage
  • 1 medium- sized big onion
  • 3 cloves garlic
  • 1 green chilly
  • a handful of parsley leaves
  • 2 tsps olive oil
  • juice of half a lemon
  • ¼ - ½ cup rice powder

To roast

  • ¼ cup chana dal(split chick peas)


  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp pepper powder
  • ¼ tsp cayenne/red chilly powder(if needed)
  • a pinch cardamom powder
  • salt to taste


  • First, up dry roast the chana dal in a pot, cool it down, and coarsely powder it. Chop the veggies into smaller pieces
    Veggie burger patty prep steps 1&2
  • Next, take all the ingredients except the rice flour in a food processor and grind it for a few minutes till it becomes a coarse mass.
  • Add the rice flour as per need. That is when you try to make a ball it should hold its shape. I needed ½ cup of flour.
    Veg burger patty prep steps 5&6
  • Check for spices and make patties out of the mixture as per desired size.
    Veg burger patty prep steps 7&8
  • Cook it on a skillet smearing oil on both sides as needed. This makes for a great veggie patty for burger buns.
    Veggie burger patty prep steps 9