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Coconut chutney prep step 5

Coconut chutney

Course Side Dish
Cuisine Indian
Prep Time 7 minutes
Cook Time 2 minutes
Total Time 9 minutes
Servings 4 people
Author Hema Magesh


  • 1 cup grated coconut
  • 1/2" piece ginger
  • 1 tbsp roasted channa dal/pottukadalai
  • 2 green chillies
  • salt to taste
  • water as needed for grinding

For tempering

  • 1 tsp coconut oil
  • a pinch mustard seeds
  • 1/2 tsp split urad dal
  • few curry leaves


  • Take all the ingredients in a mixer jar and blend adding water as is necessary.
  • Transfer to a container. Take oil in a pan and add the tempering items one by one. Add the curry leaves after switching off the stove.
  • Pour the tempering over the chutney, mix, check for salt  and serve with idli, dosa or any South Indian breakfast recipes.
    Coconut chutney prep step 5