Tabbouleh is a salad made mainly of parsley and bulgur. You can find this on all party menus here in Qatar
Servings 2 servings
- 2 handfuls parsely
- 1 small sized, big onion
- 1 small tomato
- 2 tbsp fine bulgur
- 1 tbsp lemon juice
- 1-2 cloves garlic
- 1-2 tsp olive oil
- few mint leaves
- a bit of spring onion (optional)
- salt & pepper powder as per need
Wash and soak the bulgur in 1/4 cup of water for 10 minutes.
Chop the onions, tomato, garlic and parsely as finely as possible.
Take all the veggies in a bowl. Squeeze the bulgur to remove all the water, and add to it.
Add in the salt, pepper powder, lemon juice and olive oil and mix well to incorporate. Thats it. Your Tabbouleh is ready.