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Tabbouleh or parsely salad


Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author Hema Magesh


  • 2 handfuls parsely
  • 1 small sized, big onion
  • 1 small tomato
  • 2 tbsp fine bulgur
  • 1 tbsp lemon juice
  • 1-2 cloves garlic
  • 1-2 tsp olive oil
  • few mint leaves
  • a bit of spring onion (optional)
  • salt & pepper powder as per need


  • Wash and soak the bulgur in 1/4 cup of water for 10 minutes.
  • Chop the onions, tomato, garlic and parsely as finely as possible.
    tabbouleh steps 1-3
  • Take all the veggies in a bowl. Squeeze the bulgur  to remove all the water, and add to it.
  • Add in the salt, pepper powder, lemon juice and olive oil and mix well to incorporate. Thats it. Your Tabbouleh is ready.