Wash and soak the bulgur in 1/4 cup of water for 10 minutes.
Chop the onions, tomato, garlic and parsely as finely as possible.
Take all the veggies in a bowl. Squeeze the bulgur to remove all the water, and add to it.
Add in the salt, pepper powder, lemon juice and olive oil and mix well to incorporate. Thats it. Your Tabbouleh is ready.