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Gotukola sambol

Gotukola Sambol/Vallarai salad

Course Salad
Cuisine Srilankan
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Hema Magesh


  • a good handfull gotukola/vallarai leaves
  • 1/4 cup grated coconut
  • 6-7 Shallots (small onions)
  • 2 small green chillies
  • 1 small lemon
  • salt to taste
  • Pepper (optional)


  • Grate the coconut and chop the chillies, onions and gotukola very finely
  • Take all of this in a bowl. Add salt and lemon juice to taste. Mix well using your hands so that everything gets well infused.
    Gotukola Sambol steps1-3
  • Serve as a side dish with rice