1 cup = 250mlThis banana cake turns out so soft and moist with a tempting banana flavor. Perfect with a cup of tea
Course Dessert
Cuisine English
Keyword How to make cake with banana, Soft and moist banana cake
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 20slices
Author Hema Magesh
Ingredients
1cupAll Purpose flour/Maida
2very ripebananas
3/4cup (150g)granulated sugar, powdered
2eggs (room temperature)
1/2 cup (113g)butter
1tbspmilk
1/2 tspbaking powder
1/2tspbaking soda
1/2 tspsalt
1tspvanila sugar/extract
Instructions
Sift the flour, baking soda, baking powder, and salt together. Prepare a square 6" pan by lining with parchment paper. Mash the bananas and keep aside. Preheat the oven at 170°C for 10 minutes.
In a wider vessel, cream the butter and sugar till pale and light. Add the eggs one at a time and beat well till it gets fluffy. Add the milk and beat for a minute or two.
Now add the mashed bananas and fold into the mixture. Then add vanilla and the sifted flour in thirds and fold lightly till everything gets incorporated.
Transfer the batter to the prepared pan and bake at 170°C for 35-40 minutes till an wooden skewer comes out clean.
Cool down completely on a wire rack before slicing it up.
The cake stays good for 4 days at room temperature.